Nelson Street Restaurant, which has been winning itself quite a reputation for its imaginative, beautifully prepared dishes, is owned and run by three school friends. Louis Myhill is the head chef; Josh Sheppard is a chef and in charge of new business; while Mike Norris is the restaurant manager.

The three had all embarked on different careers. Josh was a broker in the City. Mike was working in an office. Louis was the only one in the restaurant business, a chef at the prestigious Ivy in London. It was Louis who first mooted the idea that they set up their own restaurant

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The Buckingham restaurant started by three school friends appeared first on CuiZine Magazine.