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	<title>CuiZine Magazine &#187; Autumn 2014</title>
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		<title>Home cooking with a star</title>
		<link>http://www.cuizine-magazine.co.uk/michelin-man/</link>
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		<pubDate>Wed, 25 Feb 2015 11:50:16 +0000</pubDate>
		<dc:creator><![CDATA[Julian Foster]]></dc:creator>
				<category><![CDATA[Autumn 2014]]></category>
		<category><![CDATA[Previous Edition]]></category>

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		<description><![CDATA[<h2><strong><span style="color: #eb8524;">Welcome to CuiZine</span></strong></h2>
<h2>The complimentary food and drink magazine for Oxfordshire and Buckinghamshire.</h2>
<hr width="90%" />
<h1><strong>Michelin Man.</strong><br />
We talk to Michael North at The Nut Tree</h1>
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<p>The post <a rel="nofollow" href="http://www.cuizine-magazine.co.uk/michelin-man/">Home cooking with a star</a> appeared first on <a rel="nofollow" href="http://www.cuizine-magazine.co.uk">CuiZine Magazine</a>.</p>
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<p>When Michelin-starred chef, Michael North, bought the Nut Tree in Murcott, he wasn’t simply investing in a pub; he was, as he tells Julian Foster, coming home.</p>
<p class="p1">Twelve years ago, Michael North and his partner, Imogen, were visiting the picturesque Oxfordshire village of Murcott. Out for a walk, the couple, in the middle of one of those ‘what would we really like to be doing’ conversations, found themselves stood outside the Nut Tree pub, thatched, oak-beamed and marinaded in age-old traditions of hospitality. “Own that pub,” they both said, smiled and wandered on.</p>
<p>The post <a rel="nofollow" href="http://www.cuizine-magazine.co.uk/michelin-man/">Home cooking with a star</a> appeared first on <a rel="nofollow" href="http://www.cuizine-magazine.co.uk">CuiZine Magazine</a>.</p>
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